Back in 2006 we came into the cattle breeding business almost completely ignorant, with open minds and anxious to learn from any established farmers; books written by experts and the cattle themselves.
The ‘Body Corporate’ approach has served us well and given us the opportunity to get much closer to the cattle than could be possible on a ‘corporatised’ property running thousands of head.
Add to this our establishment in 2010 of ‘Bonnie Beef Growers’, a farm-based marketing exercise which puts our beef into the hands of discerning consumers in as direct a method as is possible. Developed by studying the restrictive legislation and discounting a lot of the hearsay promoted by the industry at large, this activity has provided feedback from the customers themselves and from this we have learnt what constitutes ‘good beef’ and how it can be produced.
We have, in the last two and a half years supplied in excess of 7800 kilograms of beef to hundreds of customers, all sourced from our own farm ‘Surrey Springs’ at Wolvi in south east Queensland, where incidentally we live, or from small farmers in the immediate vicinity who subscribe to the humane treatment of cattle as we do.
We transport the cattle to the abattoir, we supervise the boning out at the butchers, and we personally vacuum package and label the finished product. So you – the customer – knows where your beef comes from; knows the breed; knows it has been humanely produced; and can be confident that you have the best beef possible.
Visit Processing and product for more details of how we process our cattle.
Our main interest is in breeding ‘Aussie-Style Wagyu’, the world’s undisputed best eating beef. Ours are bred specifically for the local palate and the way Australians like to eat beef. Visit Why buy Wagyu for more information about this breed.
We don’t employ marketing Experts to write our pages, so what you see is what you get and we stand by every word.