Introducing a magnificent new booklet series from Meat and Livestock Australia (MLA): Meat & Co.
Meat & Co Issue 1 cover
This publication features wonderful recipes, information about beef and beef cuts, and entices you to try different cuts of beef that you may, or may not be, familiar with.
Bonnie Beef can supply most cuts either off-the-shelf, or with some notice.
The first issue is out of print, but you can download here (Meat & Co. issue 01) it as a PDF (2.9 MB) for your own perusal.
Sunday 27 March is a red letter day for Bonnie Beef – we’re launching at the Noosa Farmers’ Markets! Our main objective is to take orders for our most excellent beef packs, but we will have an assortment of cuts available for separate purchase too – at least while stock lasts.
We will also have a limited number of 5 kg Sampler Packs of both our “regular” beef and our premium grass-fed F1 Wagyu.
Additionally, if you choose to pick up your order from the markets and save us a delivery trip, we will offer a bonus pack of sausages or mince for each 10 kg Pack purchased, or a pack of sausages and a pack of mince for each Quarter or half pack purchased.
We’ll be there every Sunday from next week on. Bring your cooler bags to buy a selection of beef cuts for your week’s meals, or a trolley to collect your order. Geoffrey will also be able to help you to your car with your pack.
March 14, 2011
GROCERY retail giant Coles has unjustly come under fire in these pages (March 2) from a group reportedly led by Ian Lean, adjunct professor of veterinary science at the University of Sydney and managing director of SBScibus, formerly known as Strategic Bovine Services and Cattle Production Consultants.
More good news! We will also be launching into the Noosa Farmers’ Markets sometime towards the end of this month. They are keen to have us as we will be the only beef seller that actually produce our own product and supply from our farm. Noosa Markets operate every Sunday from 7 am to 12 noon – very civilised!
Once again customers will have direct access to smaller packs, individual packs, order pick-up and placement for home delivery.
We will, of course, let you know our exact start date.
Great news! We have been given the news that we will have a spot at the Powerhouse Markets from April. We will be sure to let everyone know the actual start date. This means that we can sell smaller 5 kg Sampler Packs and individual cuts that are excess to our other packs. Customers can also pick up their orders from here, or place orders for home delivery.
We got news today, that we are “on the list” for a spot at Mitchelton Markets, but not to be put off, we immediately made enquiries about Powerhouse Farmers’ Markets… Stay tuned, we’ll let you know if we are successful in securing a spot there.
In the meantime, Mum, Dad, Geoffrey and I are making a trip to the Noosa Farmers’ Market on Sunday to check that out as a potential Bonnie Beef haunt.
Find out about our farm-direct beef, explore our Surrey Springs property – the home of Bonnie Beef, become a Bonnie Beef Facebook fan, subscribe to our email newsletter, or place an order for our delicious beef. It’s all right here at your fingertips.
Feel free to explore our new site, leave feedback or contact us about anything to do with our beef.
Welcome to Bonnie Beef, where our lives revolve around the welfare of our animals.
We are migrating our web site to this wonderful new platform. Please give us a few days to get everything up to date.
Kym, Geoff, Bev and Gordon
Bonnie Beef Growers