How to buy Bonnie Beef product
We deliver into Brisbane, the Sunshine Coast and areas in-between. Our beef comes directly from our own property. You may order at any time by calling us at the farm, emailing your request, filling in the order form via the links from each pack, or visiting us in person at a market.
We deliver fresh product immediately following packing to ensure freshness and flavour. Should there be any un-sold packs, we freeze these down for later deliveries. We currently deliver into Brisbane on the Saturday after each process, or after the Powerhouse Farmers’ Markets (held on the second and fourth Saturday of each month) (excepting public holidays). Delivery to Sunshine Coast areas is on Sundays after the Noosa Farmers’ Markets. We also occasionally deliver on other days by arrangement, or announcement via our email newsletter.
Packs may also be picked up at our market stalls – currently at the Powerhouse and Noosa Farmers’ Markets.
For our customers within designated delivery areas, your carton price includes delivery.
If we have packs in stock, we can fill orders on the next delivery day. Otherwise, you can pre-order a pack for our next process. We are currently processing animals at roughly 3 to 4-week intervals, but this may increase as our customer base does. Orders are filled on a first-come, first-served basis. You are also welcome to place standing orders, based on your family’s requirements.
Remaining cuts not allocated to our customer orders are sold at our market stall at the Powerhouse and Noosa Farmers’ Markets.
Once you place your order, we will contact you with payment and delivery details.
Pre-ordered packs, and orders placed just before we process will be delivered un-frozen. Packs in stock may be frozen, but this does not affect the quality of our beef in any way. Vacuum-packed meat can be stored frozen for up to two years without any deterioration in quality.
Once we have compiled our delivery schedule for the day, we will contact you with an approximate time of delivery. Someone will need to be at home to take delivery of your order and pack it away into your fridge or freezer.
Markets
We currently attend the Powerhouse Markets on the second and fourth Saturday of each month, and the Noosa Farmers’ Market every Sunday except the first Sunday of each month, where we are at Mitchelton Markets in Brisbane.
At al of the markets we are able to sell pre-ordered 5 kg Sampler Packs, “leftover” cuts not included in our pre-ordered bulk packs, and take orders for home delivery. We can also chat about Bonnie Beef and your beef requirements.
As a small producer, we operate in cycles, so all cuts may not be available each week. The best way to guarantee the best cuts, is to order a pack for delivery or pick-up.
Processing and product
Our packs
Our packs currently include a 5 kg “creative” sampler pack, 10 kg Starter Pack, a Quarter pack (approximately 31 kg) and a Half Pack (approximately 51 kg). Whole beasts are also available on request.
We are unable to customise packs as we are selling our beef straight from our farm. This means that we have to sell the whole animal in order to remain viable, so our packs have been developed to achieve this as fairly as possible, and deliver value for money to our customers.
However, in saying that, some of our cuts don’t fit into our pack structure and we will have limited “left-overs” available for sale at the Powerhouse and Noosa Farmers’ Markets. These will be available both individually, and in pre-ordered 5 kg Sampler Packs.
Bulk orders are vacuum-packed into meals suitable for two adults or a small meal and then packed into manageable 10 kg cartons. Each 10 kg box of cryovaced meat will take up about 13 to 16 litres of freezer space.
You will enjoy the flexibility of having a wide choice of beef cuts right at your fingertips. A special occasion, take out the eye fillet; friends visiting, impress them with t-bone steaks; family! dish up a topside roast; cold weather! Osso bucco in a rich vegetable soup; the football finals! spare ribs on the barbecue; Lunches! corned silverside; curries! shin beef; crumbed minute steak!
Wagyu Starter pack
1 x topside roast
1 x corned silverside
2 x OP ribs (rib fillet on the bone)
rump steak (approximately 0.8 to 1 kg)
1 pack minute steaks
1 pack diced beef
1 pack chuck or gravy beef
2 x T-bone steaks
1 pack Y-bone steaks
3 x half kg packs gourmet mince
30 sausages (3 packs of 10)
Approximately 10 kg $290 delivered* (value $333 save 15%)
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*NEW* Mixed Pack of Regular and Wagyu beef (available only when we process a regular beast and Wagyu together)
2 x Wagyu rib fillet
Wagyu rump steak (approximately 0.7 to 0.9 kg)
1 pack of Wagyu diced beef
1 pack of Wagyu minute steaks
1 x Wagyu corned silverside
1 kg Wagyu premium mince
2 x packs of 10 Wagyu flavoured sausages
2 x regular porterhouse steaks
1 pack of regular Y-bone steaks
1 pack of regular chuck/gravy beef
1 pack of regular stir-fry strips
1 x regular topside roast
1 kg regular mince
2 packs of 10 regular plain beef sausages
Approximately 10 kg $215 delivered* (value $254 save 15%)
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Wagyu Quarter Pack
2 x topside roasts
2 x corned silverside
4 x OP ribs (rib fillet on the bone)
rump steak (approximatley 2 to 2.4 kg)
3 packs minute steaks
1 pack stir-fry strips
2 packs diced beef
2 packs chuck
2 packs gravy beef
2 x eye fillet steaks
8 x T-bone steaks
2 packs blade
3 packs osso bucco
3 packs Y-bone steaks
8 x half kg packs gourmet mince
80 sausages (8 packs of 10)
Approximately 31 kg $870 delivered* (value 1090 save 20%)
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Wagyu Half Pack
3 x topside roasts
3 x corned silverside
6 x OP ribs (rib fillet on the bone)
rump steak (approximately 3 to 3.5 kg)
4 packs minute steaks
2 packs stir-fry strips
3 packs diced beef
3 packs chuck
4 packs gravy beef
4 x eye fillet steaks
10 x T-bone steaks
3 packs blade
4 packs osso bucco
4 packs Y-bone steaks
16 x half kg packs gourmet mince
120 sausages (12 packs of 10)
Approximately 51 kg $1380 delivered* (value $1725 save 25%)
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Wagyu Sampler Pack
A 5 kg “creative” pack consisting of generous amounts of gourmet mince and sausages, and a selection of cuts chosen by the farmer. Starting with two packs of 10 sausages and 2 kg premium mince (in 500g packs), then topped up with cuts designed to give you access to a cross-selection of our beef.
The Wagyu Sampler Pack is only available when ordered at the same time as other packs. Not available for separate delivery. Please make a note on your form or email if you would like a Wagyu Sampler Pack added to your order.
Approximately 4 to 5 kg $110 (value $126 save 15%)
* Free delivery to Sunshine Coast area and Brisbane Metropolitan area. Contact us for delivery outside these areas. Note that we don’t deliver or ship outside of the south-east Queensland area in line with our local food policy.
Download our current price list
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Order
If you wish to know more, or to secure a supply of Bonnie Beef, fill in the order form, contact us by e-mail or phone us at the farm. You can secure your order immediately by paying the amount due by direct deposit when you place your order, or you can pay at any time at least two days before delivery. We can also accept cash on delivery with prior arrangement. Delivery is only guaranteed with prior payment or COD arrangement.
Payment is via cash (when you order in person at a market, or on delivery), or through secure direct deposit through your bank account. We don’t have EFTPOS facilities at this stage.
Our E-mail is: info@bonniebeef.com.au
Our phone number is: 07 5486 7868
Our address is: 2 Vines Road, Wolvi Q 4570
Ordering page
Payment
Our account details for payment are:
Account name: Bonnie Beef Growers
BSB Number: 124-047
Account number: 215 196 92
The people you may meet in your dealings with Bonnie Beef Growers are: Bev, Gordon, Kym or Geoffrey, the owners and operators of “Surrey Springs”.